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REDEFINING THE TEA EXPERIENCE


In 2010, Amara Jarratt & Corinne Smith (both passionate tea lovers) saw a need for tea drinkers to have access to the same quality, innovation and extraordinary offerings previously the exclusive domain of coffee, wine & chocolate & with that, The Rabbit Hole Organic Tea Bar was born.
Escape to one of our dedicated Tea Bars in Sydney, Australia and try tea lattes, tea sodas on tap, over 20 original tea blends & more alongside a delicious range of tea inspired sweet & savoury food. Or, discover a new premium, loose leaf tea, hand-made by our team using the finest organic teas, fruits & herbs from across the world & packaged to perfection.
Need to update the tea offering in your cafe or restaurant? We can help with that too.
Forever promoting tea, the pair co-founded the Sydney Tea Festival & Melbourne Tea Festival in 2013 to showcase local specialty tea & give tea lovers a chance to discover more about the leaf.