Ingredients (makes 1 litre)
900mls x filtered water
4 teaspoons x The Rabbit Hole Jasmine tea
100mls xlemon juice(more/less to taste)
100mls x agave syrup(or sugar syrup to taste)
6 slices x fresh lemon
3 stems x fresh mint
Ice
Method
Juice lemon and cut slices and set aside
Make sugar syrup (if needed)
Bring water to 80 degrees (just under boiling)
Add Jasmine tea and brew for 10 min (alternate option to cold brew by putting the tea into cold water and refrigerating overnight
Remove tea leaves and add agave/sugar syrup and lemon juice to taste
Garnish with sliced lemon, mint and pour over ice