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Jasmine Tea Lemonade

Jasmine Tea Lemonade

Ingredients (makes 1 litre)
    900mls x filtered water
    4 teaspoons x The Rabbit Hole Jasmine tea
    100mls xlemon juice(more/less to taste)
    100mls x agave syrup(or sugar syrup to taste)
    6 slices x fresh lemon
    3 stems x fresh mint
    Ice
      Method
        Juice lemon and cut slices and set aside
        Make sugar syrup (if needed)
        Bring water to 80 degrees (just under boiling)
        Add Jasmine tea and brew for 10 min (alternate option to cold brew by putting the tea into cold water and refrigerating overnight
        Remove tea leaves and add agave/sugar syrup and lemon juice to taste
        Garnish with sliced lemon, mint and pour over ice

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